It’s January and we’re all back at university. So, asks Online Features Editor Meg Lawrence, how are those New Year’s Resolutions holding up?
Be honest; are you still on the wagon/diet/treadmill that you swore allegiance to as the clock struck midnight half a month ago?
We haven’t even escaped the dreary drizzle of January, and already it is safe to say that most people who announced their resolutions on New Year’s Eve have given up on them. Either that, or they are seriously considering it, moaning on an hourly basis about how they shouldn’t have put themselves through the torment of something so horrendous. We all consider resolutions, and many of us take the fateful vow at midnight on the last day of the year. But this is a crucial mistake.
Students are not programmed for resolutions, they don’t agree with the student lifestyle. Being healthy on a budget is almost impossible; when you can buy a ready meal for the same price as a packet of peppers, you’re more likely to do the former. Giving up alcohol is very difficult at University, those unmissable nights at the Lemmy are, somehow, more missable when you’re sober.
Yet, while there’s something irresistible about promising to deprive ourselves of something we crave, some students have taken the opportunity of a brand new year to change attitudes and embrace life.
19-year-old Marianne Tay is Social Secretary for Exeter University’s Athletics Club and her resolution is a principled one. ‘This year I want to rise up against the prejudice against ginger people,’ she announced.
Fighting the ginger prejudice? Image credits: stecman
John Pawley, also 19, has a challenge designed to improve his life rather than fighting for others.‘My New Year’s resolution is to live life to the full, be more open to experiences and to have a healthier lifestyle.’
But English student, Alexia Thomaidis, 20, told Exeposé that waiting until December 31 to change your life was a big mistake. ‘If people really want to change something they don’t need to wait until the new year to do it. There is too much pressure to make New Year’s resolutions,’ she said.
It’s not just students who are unable to keep to resolutions- every year millions make them, yet almost eighty per cent of people fail to achieve them. And it’s not just the likes of you and me who’s making them.
Celebrities are the first to endorse resolutions, as if they needed better bodies, more money, or a more exciting career. When asked about her New Year’s resolution for 2014, Hilary Duff stated: ‘I want to read more books,’ whilst Elizabeth Banks said: ‘In 2014 I want to learn piano, reduce the amount of waste in my life, travel for fun, not work.’ Demi Lovato tweeted: ‘2014= health, fitness, strength and music.’ Unsurprisingly, Miley Cyrus contributed: ‘In 2014 I hope they start censoring dudes nipples #genderequality.’ All profound stuff there, then.
With lives that seem idyllic to many, celebrities who announce that things aren’t quite right in their star-studded lives can make us feel a bit bitter. However, not all celebrities have made resolutions that succeed in making us feel even worse about ourselves. Glee’s Jane Lynch, for example, announced: ‘I am not going to start a diet.’ Good for you, Jane.
In keeping with this trend, many people I know have decided not to conform to the dreaded ritual of making resolutions that they’re bound to break, and so have instead decided to make a resolution not to make a resolution.
New Year’s resolutions start off as positive affirmations of lifestyle improvements but almost always end up as misery-making, doomed-to-failure challenges that make the dreariest month of the year even drearier. No one ever says: ‘This year I’m going to continue being as amazing and fantastic as I always am.’ Instead, we pile guilt on about overeating at Christmas, and vow to get thinner, fitter, happier and more productive. It would be fine if resolutions actually worked, but instead we seem to just point out parts about ourselves that we don’t like.
Image credits: HealthGauge
The University of Scranton’s Journal of Clinical Psychology has recently published statistics on the top New Year’s Resolutions of 2014. The number one resolution? You guessed it, to lose weight. No wonder we are all drowning in body confidence issues, when will we stop chiseling away at ourselves?
Dieting companies thrive in January. You can’t step into a supermarket or shop without facing countless rows of diet pills, exercise equipment and weird foods made out of grass and seeds. I can’t count the number of emails I’ve received in the last two weeks inviting me to attend fitness camps and buy toning belts and cleansing juices. We are being constantly extorted for our insecurities, and that is the simple reason why we should make a stand against New Year’s resolutions.
Throw that diet book out the window, grab a glass of wine, and vow to make changes in your life when you feel necessary, not when tradition makes you feel like you should.
And, if you’re one of the few who is still managing to keep their New Year’s resolution, here’s a word of advice: Take the smug look off your face. That person sat just across from you cramming chocolate into their mouth while guzzling wine and throwing their trainers out the window is feeling miserable.
Online Lifestyle Editor Ben Gilbert offers up some ways to make dieting a healthier prospect…
When you are trying to get fit, a lot of people assume that constant exercise, going to the gym every day and recovering appropriately is enough… But it’s not. It’s only actually half the battle. Keeping an eye on what nutrition you are getting is equally (if not more) important than the activity itself. So to get us started, here are 4 points you may or may not have known about healthy eating…
1. Protein IS important.
Let’s clear one thing up right now. Protein is not something that is exclusive to gym-junkies. Having sufficient protein in your diet is just common sense. The real debate is about how much you should have, and that depends entirely on what you are trying to do. If you are trying to bulk up, you should obviously consume more protein than most people, whereas if you are trying to lose weight, you don’t need as much – but it is still important. As a bare minimum, you should try and have 1g of protein per kilogram you weigh each day. If you are trying to pack on mass though, you should be looking more towards 2-2.5g per kilogram. In losing weight, the last thing you want to be doing is losing lean mass on top of body fat, and consuming sufficient protein will help to stop that from happening.
2. Fats are not bad for you.
Image Credit: mensfitness.co.uk
In fact, it is quite the opposite. One of the big mistakes that people on diets make is cutting out any and all fat from their day. What you want to avoid is too much saturated fat – which can cause health problems and the like. Healthy fats can help bolster your immune system, metabolism and results from your exercise. Things like CLA, Omega 3 and similar fats are incredibly important in your diet – and how is best to get them? Fish. Lots of oily fish. But then, who doesn’t like a nice fillet of salmon?
3. Sugar, meanwhile, is.
You read that right. In comparing fats and sugars, sugar come out on top when it comes to causing weight gain. According to Men’s Fitness magazine, UK consumption of sugar is 567g per person, per week (an increase of 30% in the past 30 years). Simultaneously, NHS statistics show that obesity in 1978 was placed at 6%, compared with an increase to 26% in 2010. Coincidence? Sugar is regularly being referred to as containing ‘empty calories’, with no nutritional value.
But I’m not saying that you cannot eat any more sugar ever again. I certainly couldn’t do that! Just be wary, and use moderation. The main things to look out for are ‘hidden’ sugars in other foods you may not expect – particularly those claiming to be ‘low-fat’. Generally, they are pumped up with sugar to make them more appealing, and this ends up having the reverse effect to what you wanted. Be smart, and keep an eye out. And yes, you can finish that cookie in your hand with pride.
4. Get your vitamins.
Where do I even begin? Vitamins are miraculous things. Feeling under the weather? Vitamins can help. When they say ‘get your 5 a day’, there’s a good reason for it, as fruit and vegetables are packed with the stuff. Trust me; get enough of each vitamin in your diet, and you’ll feel like a new you.
New Releases Reporter, Lucy Porter, gives you the lowdown on all things literary this month. Read on for her take on the latest releases in the world of books…
For those of you looking for a heart-warming read to keep you cosy on Valentine’s Day, Jill Mansell’s latest novel, Don’t Want to Miss a Thing (31st Jan) ticks all the right boxes. It follows Dexter, a high-flying city boy whose work-hard-play-hard life style is brought crashing down when his sister dies, leaving him with an eight-month-old niece to care for. Forced to adapt his lifestyle, he moves to a quiet neighbourhood and quickly befriends his single neighbour Molly. Yet Mansell’s writing and well thought out subplots make this story more than just your average predictable mush and turn it into a thoroughly enjoyable read that compels you to the last page.
Or if love is the last thing on your mind this month, why not give Christopher Brookmyre’s Bedlam (7 Feb) a go? Here, our protagonist Ross is thrown into a video game world after a brain scan seemingly gone wrong. Eternal life, God-like looks and armour are no substitutes for the comforts of an ordinary life. In a constant state of war the fear takes over and not even death can offer an escape. The plot is a little complicated at times with some readers being left baffled but if you can persevere, the story highlights some interesting philosophical and ethical debates.
Another disturbing read is Ilsa J. Bick’s Young Adult novel Drowning Instinct (28 Feb). The narrative is led by sixteen year old Jenna whose relationship with her teacher leaves the reader wondering about the answer to the questions on the blurb: “…there are stories where it’s hard to be sure who’s a prince and who’s a monster, who is a victim and who should live happily ever after.” Is Mr Anderson a monster? Or is he the kind, intelligent man that Jenna believes he is? Written by a child psychiatrist, you can’t help being drawn down into a dark world which at times makes for uncomfortable reading.
Alternatively, William Dalrymple’s The Return of a King (4 Feb) is an intelligent, well-researched piece of historical reading. It retells the story of the first British invasion of Afghanistan which became one of Britain’s worst military humiliations of the past few centuries. Combining Afghan accounts of the time as well as giving new life to characters on all sides, the story explodes into the present and resonates particularly as we think of the war in Afghanistan of our own times.
Finally, on a lighter note, for any of you who are still plugging away with your New Year’s resolutions (well done you) the latest dieting trend might just help you keep your resolve. Kate Harrison’s The 5:2 Diet Book (14 Feb) capitalises on the latest trend of eating normally for 5 days a week and fasting for 2. Although the author has no medical training herself, she responsibly advises visiting your GP before embarking on the diet and uses real life accounts from others as well as baring all in her own, honest diary entries. There is more life and character to this than most other diet books as you follow Kate’s progress and potentially match it with your own.